Oolong tea (also known as wulong tea) should be made with water a little bit below boiling, between 190 and 203 degrees. The water should be steaming rapidly and there should many bubbles rising in the kettle, but not really breaking the surface.
Oolong teas (also known as wulong tea) vary dramatically and you need to experiment or follow the suggested steeping instructions on the bag. Many oolongs (wulongs) are perfect at 3-4 minutes, some need 6-8 minutes.
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