Whole Grain Buckwheat 50 LB

Often counted as a cereal, buckwheat is actually not related to wheat.

Naturally gluten free, buckwheat can be used in cooking and baking for those that are sensitive or intolerant to wheat gluten.

Buckwheat is frequently used to make buckwheat pancakes, soba noodles, and many traditional Eastern European dishes.

Our whole grain buckwheat has the hard, dark outer hull removed for ease in handling.