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Freeze-Dried Fruit

These Freeze Dried Fruits are produced in a process where moisture is removed from fresh fruit using a very low temperature and a vacuum. Only about 3% moisture remains in the product at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh fruit taste, natural color, and texture of fresh fruit in it's freeze dried state. Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water.  The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Honeyville's Freeze Dried and Dehydrated fruits are stable products with a long shelf life without additives or preservatives.

Shelf Life:  Freeze Dried Fruit may be stored in the sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions

(a cool, dry place). 

Ingredients: Just fruit. The Freeze Dried Fruit  contains no additives, preservatives, or sweeteners.

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