When Disaster Strikes...Are YOU Ready?

DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

* Banana Walnut Pancakes
* Blueberry Cornbread Muffins
* Maple-Glazed Oatmeal Scones
* Blueberry Protein Smoothie
* Lotus Chips with Hummus
* Cheddar Cheese Nut Sauce
* Pad Thai Salad
* Cream of Butternut Squash Soup
* Hot Tamale Pie
* Chick Coconut Curry
* Lentil Loaf
* Manicotti in Marinara
* Cashew Alfredo Sauce
* Polenta Pizza
* Lemon Chiffon Pie
* Chunky Peanut Butter Cookies
* Chocolate Carob Brownies
* Red Velvet Cupcakes

In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.